Appetizer

-Home made galatine chicken with pistacchio cream, pioppini mushrooms and saffron pan brioche

First Course

-Hunchback flan with pecorino cheese veloute, crispy cinta sausage crumbs and black winter truffle

-The classic christmas soup tortellini in rooster broth

Second Course

-Encrusted pork filet with stuffed champignon mushrooms and panforte sauce

Dessert

-Pandoro millefoglie and mascarpone cream with 70% dark chocolate mousse over raspberry coulies

-Petit four with ricciarelli and panforte

80€ per person, drinks excluded

Entrè

-Ostrica gratinata

-Chestnut flour cannolo stuffed with hen and onions

-Octopus tacos with octopus and her mayonnaise

Appetizer

-Turbot stuffed with watercress, vermouth sauce and clams

Frist Course

-Shrimp filled buttons with lobster ragu and a crunchy squid ink sponge

-Aged Vialone nano rice with a porcini cream, cotechino crumble and kale chips

Second Course

-Beef filet cooked at a low temperature with foie gras, chianti reduction and truffle hollandaise sauce

Pre dessert

-Cream gelato with Montecatini biscuits and coffee

Dessert

-Ruby chocolate semifreddo with raspberry hearts, rocher topping, cacao biscuit and wild berry mousse

To Ring in the New Year

-Grapes & mandarines covered with chocolate and biscuits

150€ per person, drinks excluded

Give the gift of La Certosa di Maggiano, just because.